Tis the season to eat finger foods, fa la la la la la la la
la.
Being that it’s a week before Christmas we are all busy
finishing our shopping, wrapping presents, and preparing our holiday menus. We
all have our favorite finger foods to eat this time of the year but if you are
looking for something different to make this year, how about you try Bacon and
Brown Sugar Chicken Wraps.
This is an easy recipe that you can prepare in no time and
will be enjoyed by all at your party. I recently made these at my housewarming
and they were a hit, ran out before everyone had the opportunity to enjoy them.
Bacon and Brown
Sugar Chicken Wraps
2 packages chicken tenders
1 package center cut bacon
¾ cup packed brown sugar
¼ tbsp. chili powder
Tools: Toothpicks, Cookie
Sheet, Parchment paper
Step 1: In a Bowl, mix together brown sugar and chili powder
and set aside
Step 2: Cut chicken tenders and cut each tender into about 3
pieces, if some are larger cut into 4 pieces. Place cut pieces into the bowl of
the brown sugar mixture
Step 3: Take your center cut bacon strips and cut into equal
halves.
Step 4: Take a piece of your chicken, roll it up in a piece
of bacon, stick a toothpick in it and place it on a parchment paper lines
cookie sheet.
Bake for 30 to 45 minutes or until bacon is crispy.
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