So it's the middle of the week and it chilly outside so lets spice up the day a little. Let’s talk salsa…some folks like it chunky, some folks like it smooth, some folks like it hot but some folks like it not. No matter how we like it, it’s best homemade.
For those of you who do not know, I do not like tomatoes. Sounds weird since I am making salsa but the only way I will eat a tomato is via tomato sauce, ketchup, or once it good and pureed. Needless to say this salsa will not be chunky.
This recipe is very simple and would be wonderful for dinner parties, for your consumption, or to us as a complement for another dish.
Please enjoy this recipe and share it with others!!
Easy Homemade Salsa
1- 15 oz can diced tomatoes
1- 14 oz can mild Rotel
½ small onion, chopped
1 garlic clove
½ jalapeno, no seeds
2 tbsp honey
Small handful of cilantro
Salt to taste
Juice from ½ a lime
How To:
Combine all ingredients into food processor, except salt
Pulse 3 to 5 times depending on the consistency you want for your salsa
Add salt to taste
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